If you're the kind of diner who believes that food should be bold, bright, and deeply satisfying, then the menu at Comida at The Source is going to hit all the right notes. I walked in hungry, and left daydreaming about tacos and tostaditas for days.
Let's start with the Antojitos, aka street snacks — these small bites are big on flavor. The Salty Roasted Jalapeños deliver a smoky kick that pairs beautifully with their creamy Queso Fundido, while the Chips with Guacamole and Salsas offer a trio of textures and tastes that feel like a warm-up to something spectacular. The Jicama and Cucumber are a refreshing twist, crisp and cool, a palate cleanser between all the spice.
Now, the Tacos. Oh, the tacos. Stella’s Pork Carnitas are a melt-in-your-mouth marvel, while the Marinated Fish version feels like sunshine on a tortilla. If you're craving heat, Camerones a la Diabla will wake up your taste buds. And the Sirloin Situation? A serious contender for best bite in the city.
The Griddled Tacos like Bacon and Jalapeño or Roasted Chicken bring that irresistible sear and crunch, while Tostadas and Gorditas like the Sombra Shroom and Chorizo and Onion are layered with umami, spice, and soul.
Quesadilla fans, rejoice — Huevos y Refritos and Poblano & Black Beans are standouts, perfect for any time of day. And don’t skip the Sides — the Jalapeño Grits and Vegetable Escabeche are the kinds of little extras that make a meal unforgettable.
Comida’s menu is vibrant, unapologetically flavorful, and clearly crafted with love — a modern take on Mexican street food that’s as fun to eat as it is to explore.